KAN knife
i love this knife you see me use it all the time it's damascus steel which means that it's two types of steel that are hammered together 67 layers of steel very nicely balanced super sharp this is my go-to knife
Four judgements rest on this sentence:
- recommendation Owns it
- performance Owns it cites edge retention
- handling Owns it cites ergonomics
- appearance Owns it cites build quality
Um it's just a really solid mid-range price knife that feels more like a premium knife than the cost would suggest.
Cites price
J. Kenji López-Alt co-designed this product. Stated in the source: “And with this partnership, um there's going to be a portion of each sale that'll be donated to various charities that are dealing with food insecurity.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
this is the knife actually that we give to all of the cooks in my restaurant if a cook in my restaurant has been working with us for a year this is the knife that we gift them with so you'll see a lot of the cooks in my restaurant using this knife a great a great knife
Um I think I got this one, I guess it was 8 years ago. And back then I was opening my restaurant, and I actually got one of these knives for every cook in the kitchen.
J. Kenji López-Alt co-designed this product. Stated in the source: “And with this partnership, um there's going to be a portion of each sale that'll be donated to various charities that are dealing with food insecurity.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Owned 8 years
and i um you know not not super cheap but also not super expensive but if you're in the market for a really great high-end knife this is the one to go with
Cites price