Gas One burner
the other problem with these burners is that because of the wide ring the flame comes out this way and if you're trying to stir fry you end up burning your fingers uh really i mean it's really really tough i had to wear welding gloves to be able to effectively stir fry in here
Cites adjustability (against), safety (against)
whereas um every other burner i tested such as this guy you have to first of all go in there with a manual lighter to light it every time you every time you accidentally turn it off or adjust the flame too low and then to adjust the flame you got to reach over here to the tank which when you're stir frying if you've…
but it is not very good for cooking in a wok i don't recommend it
so this guy is a 20 000 sorry 200 000 btu burner listen to that it's designed for um brewing beer so you put a big pot on top of here the problem here is this which is that when you the burner ring is so wide that when you put a wok on it um you end up losing a lot of heat out the sides
Cites heat control (against), speed and efficiency (against)
and what i found was that the 200 000 btu burner it took about a minute to heat the water that much but this guy which is only a 160 000 btu burner um actually only took 45 seconds to bring the water up to the same uh degree so this one is about twice as efficient um as this one is as far as um the amount of energy…
if you actually do the calculation only about four percent of the energy um that this big burner produces actually makes it into the wok
on this guy on one of these wide burners you can see that the wok heats up pretty much all around its surface pretty pretty quickly it's not concentrated in one place or another that is actually not ideal for walk cooking that's a sort of inefficient way to cook it and it gives you a little bit less control over the…
so this is not a bad burner it's called the gas one it is designed for boiling big pots of water and for that it's great