Le Creuset dutch oven
and then the difference is besides the black ones that I grew up using that you had to season I did not have to season this pot because it it is like that animal coating that nice coating that the pots do come with and on the outside
Cites flavour impact, heat retention, maintenance, moisture retention, non-stick surface, oven safe
it handles well in the oven the maximum temperature on my oven is 260 and that's the maximum that it can also handle
when I cook in these pots I can keep it on on the stove without like without any heat and my food is still really warm I really love that
and the fact that no steam whatsoever escapes this pot like the steam stays in there my chicken my beef is always so tender the beans that I boil in here are always so tender and the flavors are just logged in like nothing escapes this pot
even sometimes if I want to fry some eggs I definitely do fry them the non-stickiness works when the pot is really hot
when it comes to the cleaning I've done something that they do not recommend and I won't recommend it to you but I'm just going to let you know how I've been cleaning the pot so sometimes when I B the there's this brown stuff that just won't come off if I just use dishwashing liquid which I mostly just do I mostly…
Cites ease of cleaning (against), non-stick surface (against), safety (against)
and once it gets hot it gets really hot I had to get used to the fact that it gets really hot one time I almost burned myself so every time I'm cooking I'm always using like a dish towel to handle the lid and to also just handle the sides
but I won't say it's 100% nonstick like a nonstick pot nothing will ever work like a nonstick pot you just have to figure out the heat situation which I always use low to medium and never like high heat