Evidence index · Cooking Oils

Cooking Oils, according to Cooking YouTube

Only claims about cooking oils made by people we have grounds to call Cooking YouTube. The unrestricted cooking oils evidence is on the cooking oils page.

Cooking YouTube is a community we read.

4 people on record as Cooking YouTube make 8 quoted claims about cooking oils across 4 sources. Membership is recorded with its own evidence — for a person by the trait they are on record holding, for a community by the source it was said in — and authority is scoped to cooking oils rather than to fame.

What do Cooking YouTube say about cooking oils in general?

Not a recommendation for a specific product: technique, materials and what to look for in cooking oils. Citable on its own terms.

25:39 objects J. Kenji López-Alt

you've seasoned it originally with flax oil just stop adding flax oil to it

recommendation Every Pot in My Kitchen | Kenji's Cooking Show

25:39 objects J. Kenji López-Alt

but the problem with it is that it flakes off very easily also

performance Passing on someone else's experience Every Pot in My Kitchen | Kenji's Cooking Show

Cites seasoning durability (against)

so far 100% of the time the answer has been yes i season it with flax oil

3:01 objects Joshua Weissman speaking on Joshua Weissman Recipes Chef

Don't use extravirgin olive oil. That will literally turn into a smoke bomb.

recommendation Uses it professionally How to Cook With Stainless Steel

Cites heat resistance (against)

26:09 supports J. Kenji López-Alt

whatever fat you're cooking in so I use grapeseed oil canola oil vegetable oil and so forth

recommendation Owns it Every Pot in My Kitchen | Kenji's Cooking Show

12:04 supports Valerie Li Stack speaking on America's Test Kitchen Cookware Reviewer

We have found that flex seed oil, which oxidizes and polymerizes faster than other vegetable oils, forms a particularly durable seasoning, but cheaper oils such as sunflower and soybean also work fine.

performance Tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites seasoning durability

3:01 supports Joshua Weissman speaking on Joshua Weissman Recipes Chef

What's a high heat oil? avocado oil, canola oil, basically oils that have a high smoke point.

recommendation Uses it professionally How to Cook With Stainless Steel

Cites heat resistance

25:39 supports J. Kenji López-Alt

it builds up a nice thick coating very quickly

performance Every Pot in My Kitchen | Kenji's Cooking Show

Cites seasoning durability

8:33 supports Yair speaking on Yair's Time Capsule Home Cooks

I, by the way, I use olive oil and it's great.

performance Owns it I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

Cites flavour impact